Berry Cheese Board Driscolls

Berry Cheese Board

  • 250 grams of whole milk ricotta
  • 1 Tsp. plus 1 teaspoon honey, divided
  • 1/4 Tsp. kosher salt
  • 170 grams of goat cheese, sliced or crumbled
  • 170 grams of sharp white cheddar, sliced
  • 450 grams of Driscoll’s Strawberries
  • 170 grams of Driscoll’s Raspberries
  • Crackers of choice
  • Marcona almonds or nuts of choice
  • 170 grams of Driscoll’s Blueberries
  • 1 Tbsp. balsamic glaze

15 min | 6-8 | community | other courses

Berry Cheese Board Driscolls

There’s something about the combination of berries and cheese… it just works!  Strawberries, raspberries, blueberries, and the perfect pair for cheese



PLACE ricotta into a food processor.
ADD 1 tablespoon honey.
ADD salt.
PULSE food processor 1-2 minutes until ingredients are smooth and creamy and SCRAPE DOWN sides of food processor as needed.
TRANSFER ricotta cheese mixture to small serving bowl. 
DRIZZLE ricotta cheese mixture with remaining 1 teaspoon honey.
PLACE ricotta cheese mixture onto large cheese board.
ASSEMBLE cheeses on cheese board.
SLICE half of strawberries lengthwise. Do not remove stem.
FILL IN large spaces between cheeses with whole strawberries, raspberries, and crackers.
FILL IN smaller spaces with nuts, sliced strawberries, and blueberries.
DRIZZLE balsamic glaze over goat cheese.
SERVE at room temperature.
COVER loosely with plastic if not serving immediately.


Place ingredients next to other ingredients of contrasting color.

Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.