Berry Wonton Cups with Almond Butter and Nutella® Driscoll's

Almond Butter and Nutella® Wonton CUps

  • 4 Tablespoons almond butter
  • 4 Tablespoons Nutella®
  • 290 grams of assorted Driscoll's Berries, such as blueberries, blackberries, raspberries, or sliced strawberries
  • 12 round wonton wrappers

25 min | 4 | kid friendly

Berry Wonton Cups with Almond Butter and Nutella® Driscoll's

Katie Workman, author of The Mom 100 Cookbook, developed these deliciously decadent treats by filling wonton wrappers, baked to form little cups, with rich, creamy Nutella® and almond butter and then topping them with sweet fresh berries. Perfect for an after school snack or lunch.



Preheat the oven to 180°C.
Line each of 12 muffin tins with wonton wrappers, pressing against the sides to form a cup.
Bake wonton wrappers 10 to 12 minutes or, until golden brown and firm. Remove wonton cups from the pan and let cool on a plate.
Fill bottoms of each wonton cup with one teaspoon almond butter and one teaspoon of Nutella®, using the back of a spoon to distribute it evenly. Fill the cups to the top with berries.
Note: Wonton wrappers are available in the produce sections of most supermarkets, as well as Asian markets.

Leafs Blackberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.