Vegan Berry Pancakes

A delightful vegan-twist on breakfast, these tiny berry pancakes can be eaten just like cereal with your favorite plant milk. Or eat them all on their own garnished with fresh berries and maple syrup. They’re delicious either way!

Directions

RECIPE CREATED BY @shortgirltallorder

A delightful vegan-twist on breakfast, these tiny berry pancakes can be eaten just like cereal with your favorite plant milk. Or eat them all on their own garnished with fresh berriePREHEAT skillet or griddle until water sprinkled over surface skips and dances.
POUR the plant milk into a medium bowl.
ADD 1 tablespoon apple cider vinegar.
STIR to combine and LET SIT for 5 – 10 minutes until milk begins to curdle.
SET ASIDE milk mixture.
PLACE the flour into a small bowl.
ADD 1/8 teaspoon salt, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
SIFT to combine and SET ASIDE flour mixture.
ADD 80g mashed berries to milk mixture, 2 tablespoons sugar to milk mixture, and 1 teaspoon vanilla extract to milk mixture.
STIR to combine.
ADD flour mixture to milk mixture.
STIR until a thick batter forms.
ALLOW batter to rest several minutes.
SPRAY cooking surface lightly with cooking spray.
POUR pancake batter in small amounts (about the size of a quarter) onto cooking surface using a pastry bag or two small spoons.
COOK until pancake tops set and begin to look dry.
FLIP pancakes and COOK 1 – 2 minutes longer.
REPEAT until all batter is used and APPLY more cooking spray as needed between batches.
DIVIDE pancakes between two cereal bowls.
GARNISH with berries.
GARNISH immediately with maple syrup and/or plant milk.
 and maple syrup. They’re delicious either way!