Strawberry and Blueberry Watermelon Mint Salad

Strawberry and Blueberry Watermelon Mint Salad

  • 3 Tablespoons sugar
  • 3 Tablespoons water
  • 1 Tsp. grated lime zest
  • 400 gram Driscoll's Strawberries
  • 450 gram cubed watermelon
  • 125 gram Driscoll's Blueberries
  • 5-6 Tbsp. large mint leaves

20 + 5 min | 4 servings | barbecue | summer

Strawberry
Strawberry and Blueberry Watermelon Mint Salad
Strawberry

Directions

Combine sugar, water, and lime zest in a small saucepan. Heat sugar mixture over medium-high heat until it comes to a boil.  Remove sugar mixture from heat. Allow sugar mixture to cool as you prepare the rest of the ingredients. Hull strawberries. Cut watermelon into 1/2-inch to 3/4-inch cubes. Chop mint leaves. Combine strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl. Toss salad gently until evenly mixed.

Serve immediately.

Leafs Strawberry
Leafs

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