Creamy Lemon Strawberry Smoothie with Coconut Water

Creamy Lemon Strawberry Smoothie with Coconut Water

  • 400 grams of Driscoll's Strawberries
  • 360 ml filtered water or coconut water
  • Ice to preference
  • 115 grams of raw cashews
  • 60 grams of pitted dates or 3 tablespoons pure maple syrup
  • ½ of a banana fresh or frozen, chopped
  • 50 ml Tablespoons fresh lemon juice
  • 1 Tsp. vanilla extract

10 min | 2 | breakfast | picnic

Strawberry
Strawberry

Directions

Place all ingredients in a high-speed blender and blend until smooth and creamy. Usually about 30 - 60 seconds. Tweak the flavors to taste.
You might want to add more ice, a little bit of lemon zest, more sweetener etc.
 

Leafs Strawberry
Leafs

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