Brie Crostini Strawberry

Brie Crostini with Strawberries and Basil Honey

  • 5 Tablespoons honey
  • 2 Tablespoons chopped fresh basil
  • 1 demi baguette, sliced (about 16‐18 slices)
  • 1-2 Tbsp. olive oil
  • 255 grams of brie cut into 1⁄4-inch slices
  • 225 grams of Driscoll’s Strawberries hulled and sliced
  • Sea salt flakes
  • Additional basil leaves sliced for garnish

10 min + 10 min cook time | 8 - 10 | other courses

Strawberry
Strawberry

A simple recipe with delightfully sophisticated flavors. Fresh strawberries and basil-infused honey combine with buttery brie to make a beautiful and delicious appetizer.

Directions

PREHEAT oven to 180°C.
POUR 5 tablespoons honey into a small bowl.
STIR IN 2 tablespoons chopped basil.
SET ASIDE basil-honey as you continue recipe to allow flavors to infuse.
ARRANGE baguette slices on a large baking sheet.
BRUSH olive oil lightly over both sides of each slice.
BAKE 4-5 minutes or until lightly golden.
TURN baguette slices and BAKE for additional 4-5 minutes.
REMOVE from oven.
PLACE one slice of brie onto each baguette slice while still warm.
DRIZZLE basil-honey over each baguette slice.
LAYER sliced strawberries onto each baguette slice.
SPRINKLE lightly with sea salt flakes and GARNISH with sliced basil leaves.
SERVE immediately.
 

Leafs Strawberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.